With Jane keen on baking her own bread it was with great excitement that we first visited Llynnon Mill in Llanddeusant, the only surviving working windmill in the whole of Wales; and less then four miles from the end of our lane. Now fully renovated and with the help of the islands notorious westerly winds, it now produces it’s very own brand of flour. This has got to be some of the lowest carbon footprint produced bread in the whole of the country and it tastes fantastic.
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